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Preparation Time: 15 Minutes
Cooking time: 20 - 25 minutes |
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Preheat oven to 300°F. Line 2 baking sheets with parchment paper. In a small saucepan, combine honey, mustard and cayenne pepper. Over medium heat, cook mixture for 5 minutes; stirring often. Add pistachios; stir to coat well. In a large bowl, place raw sugar. Add coated pistachios and stir to coat well. Evenly spread pistachios over baking sheets. Bake 20-25 minutes. Cool completely (pistachios will harden as they cool). Store in a loosely covered container for up to two weeks.
Makes 12 servings. |
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