Preparation Time: 15 Minutes Cooking Time: 1 Hour
	1/4 cup butter or margarine 1 ½   tsp. Worcestershire sauce 1 tsp. sugar 1 bottle hot pepper sauce 1 cup bite size shredded wheat biscuits 1 cup bite size toasted corn cereal 1 cup sesame chips 1 cup small pretzel twists 1 cup Sunkist® California Pistachios, chopped
	Heat together butter, Worcestershire sauce, sugar and bottled hot pepper sauce until butter melts. Combine remaining ingredients in 13 x 9 x 2 inch pan. Drizzle butter mixture over cereal mixture and toss lightly. Bake uncovered at 300°F for one hour or until crisp and lightly toasted. Stir every 15 minutes. *Bite size toasted rice cereal can be substituted for sesame chips. Makes 4 cups