Preparation Time: 15 Minutes Cooking Time: 1 1/2 to 2 hours
	2-2½  lb. boneless pork loin, trimmed and tied 24 whole Sunkist® California Pistachio Kernels 4-5 large garlic cloves, cut into 24 pieces Honey Glaze (see recipe below) Pistachio Sherry Sauce (see recipe below)
	Preheat oven to 325°F. With a sharp knife, make 24 slits, 1-inch deep over entire pork roast; insert a pistachio kernel and one piece of garlic into each slit. Roast for 1 1/2-2 hours or until internal temperature reaches 170°. Baste with Honey Glaze several times during roasting. Transfer roast to serving platter; cover with foil and allow standing time of 20 minutes. Top with Pistachio Sherry Sauce and serve immediately. Makes approximately 8 servings Honey Glaze 2 Tbsp. honey 2 Tbsp. dry sherry 1 tsp. fresh rosemary 1/8 tsp. ground cinnamon 1/8  tsp. pepper In small bowl combine all ingredients. Mix well. Pistachio Sherry Sauce 1 Tbsp. honey 3 Tbsp. dry sherry 1/4 tsp. fresh rosemary In small saucepan combine all ingredients. Cook on medium heat for one minute.

Sweet Glazed Pork Roast with Pistachios